Last weeks Dinner

Ginger Duck: The Splendid Table Recipe Box
Adapted from Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes. Copyright 2003 by Amanda Hesser, (W. W. Norton & Company, 2003).

I heard about this recipe on The Splendid Table, which is a NPR show broadcast on Sundays all about food and cooking. Some of it can be a bit up-nosed for me, but I love good food, and I’ve gotten some awesome ideas from it.
We had Brooke, Sean, and Lisa over, I made the duck, salad, french onion soup, and home made whipped cream to go in the Fillo shells with berries. All in all, a remarkable dinner.
I’m planning another dinner in late April/early May.


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